Our Speciality

Our award winning Vanilla Slice



                MEDIA RELEASE DRINK COFFEE – DO GOOD – AUGUST 5TH 2016 When you pop into Waack’s Bakery – Stawell, Ararat & Horsham on Friday August 5th and buy your favourite brew you can savour it even more knowing you are raising funds to help needy local charities. For every coffee sold,…

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Waack’s Winners

At the Baking Association Australia Awards in Shepparton recently, not only did Waack’s Bakery win Australia’s Best Hot Cross Bun, but was also awarded:               First Place: Pullapart Pipe Loaf Vienna Loaf Third Place White sliced bread Turkish bread Proof that Waack’s breads really are “very very nice”  

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Australia’s best hot cross buns at Waacks

Australia’s best hot cross buns at Waacks By Ben KimberFeb. 28, 2014, THERE is an extra, fruity incentive to visit Stawell this year, already home to Australia’s richest foot race the town can now lay claim to Australia’s best Hot Cross Bun. The winning Australian Hot Cross Bun team at Waack’s Bakery:  Picture: KERRI KINGSTON. Stawell’s Waacks Bakery has been…

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Waack’s Bakery wins Australia’s best hot cross bun title

By  MATT COUGHLAN           March 5, 2014 TOP TASTE: Rachel Hateley and Michelle Benson tuck into Waack’s Bakery’s award-winning hot cross buns at the Waack’s Horsham store. Picture: PAUL CARRACHER WAACK’S Bakery has won the title for creating Australia’s best hot cross bun. Bakery owner Chris Waack said the bakery had been making hot cross buns since it opened in Stawell…

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Waack’s Bakery Inducted into Hall of Fame

ALL THAT GLITTERS: Left, winners at Grampians-Pyrenees Business Achievement Awards at Avoca celebrate their win in a cloud of confetti. Stawell abbatoir Frewstal is the toast of the Grampians and Pyrenees business community after winning a major regional business-of-the-year award. Officials announced at a glittering gala presentation night at Avoca Shire Turf Club that Frewstal had pipped a list…

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Waack’s pies receive praise from author

By   SARAH SCULLY           July 19, 2012 STAWELL – Co-author of The Pie Buyers Guide to Australia, Tony Clancy believes the flaky pastry of Waack’s Bakery’s pies is among the best you will find.       The Pie Buyer’s Guide to Australia co-author, Tony Clancy (left) catches up with Waack’s Bakery owner Chris Waack (right) and his son Damien for another taste…

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Waack’s pies are rated among Australia’s best

Waack’s pies are rated among Australia’s best July 2, 2012, The Pie Buyers Guide to Australia gives the first comprehensive account of the Australian meat pie and features more than 300 pages of reviews and information. Compiled by brothers Paul and Tony Clancy, the guide offers readers advice on where to get a good meat pie. Paul and Tony…

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Waack’s Bakery takes the cake at business awards

Waack’s Bakery takes the cake at business awards BY TED O’CONNOR 12 Oct, 2011 09:45 AM WAACK’S Bakery won top honours at the 2011 Powercor Grampians Pyrenees Business Achievement Awards in Halls Gap on Friday.The Stawell-based business with bakeries in Horsham, Stawell and Ararat took out the Business of the Year and Outstanding Enterprise awards.Fifteen awards were presented on…

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Grampians Wildlife Arts Festival

August 30 to September 4, 2011 Produced by the Grampians Wildlife Arts Society Inc. The Grampians Wildlife Arts Festival is a workshop based event for natural history artists to experience and study Australia’s unique environment, its plants and inhabitants with unprecedented intimacy. Based in Hall’s Gap, the festival offers 5 days of guided day and night tours of the…

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